Old Bay might be great on steamed crabs, but that’s not all this Chesapeake favorite is good for. If it’s not there already, Old Bay is a must-add to your condiment cabinet or backpack spice collection. Dare yourself to try it on these 10 nontraditional foods and it will change the way you “spice” for good.

All Seafood

Crab cakes are best served: A. On a bun B. With saltine crackers C. Over a bed of greens D. Just give me a fork!

A photo posted by OLD BAY Seasoning (@oldbay_seasoning) on

Steamed crabs are a must, but you can sprinkle some on steamed shrimp, clams, mussels, and fish too.

French Fries

Fact: #crabfries taste better when the #eagles are winning! #flyeaglesfly Photo c/o @wassgoodwithfood @phillyphoodies ???

A photo posted by Chickie's & Pete's (@chickiesnpetes) on

Bay fries are bomb. Period.

Corn

Old Bay

Photo courtesy of Karen Thornton on flickr.com

Butta’ and Bay, mmmm.

Pizza

Sprinkle some on your slice, whether it’s cheese or pepperoni.

Peanuts

Old Bay

Photo courtesy of flickr.com

Use Old Bay to add some spice to this quick snack.

Salads

Old Bay

Photo courtesy of flickr.com

Tuna, chicken, or egg — Old Bay adds a much needed kick.

Broccoli

Old Bay

Photo by Alia Wilhelm

You’ll actually want to eat your broccoli after adding Old Bay.

Chicken

What’s your secret to the perfect fried #chicken? Photo courtesy of @cookiebuttah #OLDBAY

A photo posted by OLD BAY Seasoning (@oldbay_seasoning) on Nov 11, 2015 at 11:24am PST

Whether it’s baked, broiled, fried, or grilled, a little Old Bay is all you need.

Vanilla Ice Cream

 

A photo posted by Rebecca Green (@rgbunny) on Sep 26, 2015 at 11:12am PDT

Takes sweet ‘n salty to a new level.

Eggs

Old Bay

Photo by Megan Prendergast

Mix it in some cheesy, scrambled eggs = morning complete.